Strange Design Decision: An Oven with French Doors
奇怪的设计决策:法式门烤箱
Does this make any sense to you?
你觉得这有什么意义吗?
By
通过
Rain Noe
野江雨
-
September 18, 2024
2024年9月18日
in
在
Food
食品
I can't figure this one out. This
Flexify Air Fryer Oven
, by Chinese appliance brand
Midea
, was voted best-in-show by
The Kitchn
—and it has French doors.
我搞不懂这个。这款由中国家电品牌
美的(Midea)
生产的空气炸锅烤箱
被
The Kitchn
评选为最佳展示产品,它有法式门。
For heaven's sake, why? The chunky handles not only obscure the view, but add a degree of manufacturing complexity; the doors are linked by a mechanism, so that opening one, opens the other.
看在上帝的份上,为什么?厚实的把手不仅遮挡了视线,而且增加了一定程度的制造复杂性;门由一个机械装置连接,这样打开一个,就打开了另一个。
If I take the product copy at face value, it seems they're trying to somehow enrich the UX. They refer to the door design as "elegant" before writing "This exquisite appliance features a one-pull, dual-opening door system, seamlessly blending chic aesthetics with unmatched practicality."
如果我从表面上看产品副本,似乎他们试图以某种方式丰富用户体验。他们将门的设计称为“优雅”,然后写道:“这款精致的电器采用了一拉双开门系统,将别致的美学与无与伦比的实用性完美融合。"
The aesthetics is subjective, but "practicality" oughtn't be, and I can't puzzle out how the arrangement improves matters. If anything, having two doors on the side means it requires a greater distance to pull the food out and clear the appliance, versus a bottom-hinged door.
I don't have air fryer experience. If you do, and there's something in the process that you can see benefitting from this design, please do sound off.
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Alan Nomoto
11 months ago
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I've seen these in commercial use. In a fast paced kitchen, a flopping single door is unweidy with two hands on a hot tray. Like others have said, there's the space savings too.
!